The stems of the chard need to stay in the boiling water and the ice water bath for three minutes each instead of two. Freeze these blocks on a cookie sheet in your freezer.
How To Freeze Greens Spinach Kale Collards Swiss Chard And More Recipe Freeze Greens Freezing Vegetables Greens
Spinach kale Swiss chard beet greens along with mustard and turnip greens freeze well for year-round enjoyment.
. Learn how to freeze Swiss Chard and other leafy greens so you can preserve your spinach chard kale and other garden greens for winter useClick SHOW. Blanch leaves for a few minutes in boiling water. Prepare a bowl of ice water large enough for your chard pieces to submerge in.
Immediately plunge leaves into an ice bath. Place the bags of spinach in your freezer for long-term storage. With this method your leaves will freeze in one quart-sized lump.
Chop the leaves and stems to the desired size small leaves can be frozen whole. 3 from 4 votes. Squeeze as much water as possible.
Using tongs or a slotted spoon remove chard and add to the ice water. Shape blocks of squeezed swiss chard into desired sizes and shapes blocks are easy. How to Freeze Spinach.
Make convenient frozen spinach pucks with these simple steps for how to blanch and freeze spinach. How to Blanch and Freeze Spinach. When prepared properly blanched frozen spinach should remain edible for around 9 to 14 months.
For kale chard or greens with thick or tough stalks. Select young tender greens with good color and no blemishes. After putting Swiss chard in the boiling water watch for the water to begin to boil again.
Bring a large pot of water to a rolling boil. Chill for 3 minutes. Swish them around under cold water for best results.
Drop about one pound of whole leaves in boiling water cover and blanch for 2 minutes blanch stems for 3 minutes. Place Swiss Chard in Boiling Water. Run cool water over the leaves to cool them quickly.
Remove chard from water and immerse in an ice water bath for 2 minutes. After 3 minutes remove the swiss chard and dump the blanched leaves into a sinklarge bowl of cold water. Fill a bowl halfway with ice water.
Cut off particularly large woody stems as they dont freeze well. Ad Not Sure How to Keep Your Chard. Remember you can freeze chard for around six months.
Once the leaves are cool grab a handful squeeze out the water and place the leaves in a quart-sized freezer bag. Add the Swiss chard stalks and blanch for 3 minutes. Prepare Boiling and Ice Waters.
Cool greens immediately in ice water. Since Swiss chard is only available during the summer season it makes sense to buy this vegetable in bulk then freeze them for later useThen wash the Swiss chard in running water making sure to remove any dirt or debris you findAfter rinsing the Swiss chard clean cut the base of the stem with a sharp knifeAfter cutting the Swiss chard to size you can start. Wash the chard well.
Pack in zip-closure freezer bags or freezer containers leaving no headspace. Remember to keep the stems and leaves separate when you remove them from the ice water to dry. Remove soil and grit by rinsing several times under cold running water.
After the leaves have cooled grab handfuls of swiss chard and squeeze the water out into the drain. In a large saucepan bring water to a boil. Then push as much air out of the bag as possible and seal.
Strip leaves from stalks. After vegetables are blanched cool them quickly to prevent overcooking. Next get ready to freeze your greens by separating them into portion-sized batches.
Store the spinach in your freezer. Place the chard in suitably sized freezer-safe bags. Separate Stalks From Leaves.
Bring 4 quarts of water to a rolling boil. Follow the steps below to safely freeze your leafy greens. Add chard and cook for 2 minutes.
How to Freeze Spinach and Kale 1 Rinse and freeze 2 Blanch and freeze. You know best what will work for you and your routine. Check Out Tips Tricks from Glad.
What do you do when you have an overabundance of greens in the garden. We find ourselves asking this very questions every time the seasons change and the we. Place the greens in the pot and cover with the lid.
The same process and times can be used for. Bring a large pot of water to a boil. Thaw the frozen spinach in your refrigerator for several hours prior to use.
Drain the greens thoroughly this shouldnt take more than a minute. Transfer chilled chard to a strainer and allow it to drain. Label and Freeze Write todays date as well as the use-by date on the bags and place the chard in the freezer.
The following process for how to freeze spinach can be used for swiss chard kale stinging nettle or beet tops too. Follow these simple steps to prepare these fresh greens for a successful trip to your freezer. Skip this step for spinach or baby greens.
Rinse them several times under cold running water. Plunge the greens into a large quantity of ice-cold water I keep adding more ice to it.
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